Friday, August 23, 2013

Delivery lunch menu for the week of August 26th

Monday, August 26th
Salad
Mixed green salad with hard cooked egg, pickled red onions, fennel and shaved pecorino with champagne vinaigrette
Entree
Chicken milanese with roasted cherry tomato, red onion and basil relish
Delicious Sides (choose one)
Fregola with corn, leeks and parsley
Grilled broccoli with caper, lemon and parsley dressing
Vegetarian option: Leek fritters with garlic yogurt sauce
Dessert
Chocolate dipped chocolate shortbread cookies with fleur de sale

Tuesday, August 27th
Salad
Mixed greens with apples, hazelnuts and goat cheese, sherry vinaigrette
Entree
Smothered pork chops
Delicious Sides (choose one)
Cheddar grits 
Succotash with corn, blue lake bean, tomato, peppers, fresh garbanzo beans
Vegetarian option - Roasted peppers stuffed with rice, tomatoes, peas, kale, mushrooms
Desserts
Creme brulee

Wednesday, August 28th
Salad
Caesar salad
Entree
Grilled tri tip with Sicilian herb sauce
Delicious Sides (choose one)
Braised Italian butter beans with garlic, marjoram and oregano
Grilled summer vegetable platter
Vegetarian option -Zucchini cakes with romesco
Dessert
Cornmeal shortcake with blueberries, nectarines and  whipped cream

Thursday, August 29th
Salad
Mixed greens with cojita, tomato, red onions, pepitas, lime vinaigrette
Entree (choose one)
Chicken Tinga
with flour and corn tortillas
Delicious Sides (choose one)
Black beans
Mexican red rice
Tortillas, salsa fresca, guacamole, jack cheese
Vegetarian option - corn, poblano and  jack cheese enchiladas
Dessert
Turtle bars

Friday, August 30th
Salad
Mixed green salad with figs, shaved fennel, goat cheese, white balsamic vinaigrette
Entree (choose one)
Niman Ranch burgers
with rolls, lettuce, tomato, red onion, pickles, ketchup, mustard and mayonnaise

Delicious Sides (choose one)
Spicy roasted potato wedges
Tomato, cucumber, feta, red onion salad

Dessert
Peanut butter chocolate chip cookies and oatmeal raisin cookies

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