Monday, August 26th
Salad
Mixed green salad with hard cooked egg, pickled red onions, fennel and shaved pecorino with champagne vinaigrette
Entree
Chicken milanese with roasted cherry tomato, red onion and basil relish
Delicious Sides
Fregola with corn, leeks and parsley
Grilled broccoli with caper, lemon and parsley dressing
Vegetarian option: Leek fritters with garlic yogurt sauce
Dessert
Chocolate dipped chocolate shortbread cookies with fleur de sale
Tuesday, August 28th
Salad
Mixed greens with apples, hazelnuts and goat cheese, sherry vinaigrette
Entree (choose one)
Smothered pork chops
Blackened trout
Delicious Sides
Cheddar grits
Succotash with corn, blue lake bean, tomato, peppers, fresh garbanzo beans
Vegetarian option - Roasted peppers stuffed with rice, tomatoes, peas, kale, mushrooms
Desserts
Creme brulee
Wednesday, August 28th
Salad
Caesar salad
Entree
Grilled tri-tip with Sicilian herb sauce
Delicious Sides (choose one)
Braised Italian butter beans with garlic, marjoram and oregano
Grilled summer vegetable platter
Vegetarian option -Zucchini cakes with romesco
Dessert
Cornmeal shortcake with blueberries, nectarines and whipped cream
Thursday, August 29th
Salad
Mixed greens with cojita, tomato, red onions, pepitas, lime vinaigrette
Entree
Chicken Tinga
with flour and corn tortillas
Delicious Sides
Black beans
Mexican red rice
Tortillas, salsa fresca, guacamole, jack cheese
Vegetarian option - corn, poblano and jack cheese enchiladas
Dessert
Turtle bars
Friday, August 30th
Salad
Mixed green salad with figs, shaved fennel, goat cheese, white balsamic vinaigrette
Entree
Niman Ranch burgers
with rolls, lettuce, tomato, red onion, pickles, ketchup, mustard and mayonnaise
Delicious Sides
Spicy roasted potato wedges
Tomato, cucumber, feta, red onion salad
Dessert
Peanut butter chocolate chip cookies and oatmeal raisin cookies
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