Monday, September 30th
Salad
Mixed greens with apples, grapes, walnuts and goat cheese with sherry vinaigrette
Entree
Grilled coffee crusted pork tenderloin
Delicious Sides (choose one)
Creamy grit cakes with cheddar
Sautéed kale with onion and mushrooms
Veg option: Swiss chard rolls with barley, mushrooms, onions and pine nuts
Desserts
Brownies
Tuesday, October 1st
Salad
Romaine with balsamic vinaigrette, walnuts, goat cheese and dates
Entree
Dry rubbed grilled skirt steak with salsa verde
Delicious Sides (choose one)
Orecchiette pasta with broccoli rabe, roasted cauliflower, capers, pecorino
Slow cooked romano beans, tomato, chili flakes
Vegetarian option: Grilled zucchini rollatini with ricotta, basil, tomato sauce
Desserts
Chocolate whoopie pies with marshmallow filling
Wednesday, October 2nd
Salad
Romaine salad with buttermilk-herb dressing, bacon, avocado, tomato, scallions, hard cooked egg
Entree
Herb roasted chicken with jus
Delicious Sides (choose one)
Roasted chioggia beet salad with haricot verts, fennel and dill
Rosemary roasted potatoes
Veg option: Vegetarian pot pie
Dessert
Chocolate pudding with whipped cream
October 3rd
Salad
Fattoush salad with arugula, radish, cherry tomato, mint, pita croutons, feta, red wine sumac vinaigrette
Entree (choose one)
Charmoula chicken
Delicious Sides (choose one)
Tabbouleh with cucumbers, tomato, parsley, lemon, extra virgin olive oil
Hummus, babaganoush, marinated olives, warm pita
Vegetarian option: Spanakopita with spinach, feta and golden raisins
Dessert
Raspberry financiers
October 4th
Salad
Kale caesar salad with parmesan croutons
Entree (choose one)
Grilled rosemary rubbed flank steak with balsamic onions
Delicious Sides (choose one)
Ratatouille
Creamy farfalle pesto pasta
Vegetarian option: Eggplant parmesan
Dessert
Pecan bars
No comments:
Post a Comment