Monday, June 23rd
Salad
Baby gems with cherry tomatoes, croutons, red onions, blue cheese and champagne vinaigrette
Entree (choose one)
Grilled salmon with corn, cabbage and spring onions
Grilled flank steak with caramelized onions and mushrooms
Delicious Sides
Fregola with leeks, swiss chard, garlic, lemon and parmesan
Summer squash gratin
Vegetarian option – Vegetarian cassoulet
Dessert
Nectarine and blueberry cobbler with whipped cream
Tuesday, June 24th
Salad
Baby spinach salad with carrots, golden raisins, toasted pistachios, lemon yogurt dressing
Entree
Honey ginger chicken with lime
Delicious Sides
Red lentil dal
Turmeric rice with peas and cardamom
Yogurt raita
Cauliflower with masala
Vegetarian option: Potato pakora
Desserts
Fromage tart with mango
Wednesday, June 25th
Salad
Baby kale salad with pecorino, walnuts, dried cherries, sherry vinaigrette
Entree
Barbecued chicken
Delicious Sides
Sautéed corn, haricot verts and sweet onions
Rosemary smashed potatoes
Vegetarian option: Tofu, zucchini, mushroom, eggplant brochette
Dessert
Brownies
Thursday, June 26th
Salad
Mixed greens with avocado, cherry tomatoes, sliced radish croutons and shallot-tomatoes dressing
Entree
Tuscan chicken
Delicious Sides
Braised romano beans
Pesto polenta cakes with ratatouille
Vegetarian option: Cauliflower steaks with herb salsa verde
Dessert
Chocolate espresso cupcakes
Friday, June 27th
Salad
Mixed greens with figs, fennel and gorgonzola cheese, red wine vinaigrette
Entree
Rosemary, fennel, chili rubbed roasted pork loin
Delicious Sides
Orzo pasta pilaf with zucchini, garlic, parsley, parmesan
Sautéed broccoli with chili flakes and lemon
Vegetarian option - Eggplant parmesan
Garlic bread
Dessert
Tiramisu
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