Showing posts with label FEEDBACK. Show all posts
Showing posts with label FEEDBACK. Show all posts

Wednesday, November 20, 2013

Join the group of happy customers at Left Coast Catering!


We Love  to make our client's happy. Here's the feed back from last night's event and their menu.

Your team was awesome as always. It is such a delight to work with you - the menu, staff and execution were flawless. We will definitely call you again soon and feel free to use me for a stellar reference any time!

Cocktail Party
Tuesday, November 19th 2013
From 6 to 9 pm
40 Guests

Passed appetizers

Seared risotto cake, spinach, gorgonzola

Persimmons, D’affinois, pistachio rosemary shortbread

Poke style arctic char, wonton taco, furikake

Smoked trout, crème fraiche, potato latke, capers, dill

Duck and cherry meatballs, quince mustard

Stationary appetizers

Wild mushroom, shallot, thyme, goat cheese, savory tart

Butternut squash, pancetta, fontina, sage, flatbread

Mojo marinated chicken skewers with chimmichurri

Grilled prawns with rosemary, lemon, chili flake and garlic with romesco sauce

Sweets

Chocolate caramel sea salt tartlets

Thursday, December 20, 2012

Holiday raves, December 2012


Hey Marianne,
 I know we talked briefly but I wanted to officially thank you guys and say again that we were all so happy with the food and all of your staff were really great and made it so easy for me to relax and enjoy the party and for that I am definitely grateful! Hopefully I’ll get to do a lot more event planning in the future and you guys will always be at the top of my list, thanks so much for everything!
 Morgan Plouff
Lonestar Capital Management LLC

Laurine
Hi!! Thanks for making me a hero to all of our employees. The set was
very professional,
and all of the food was DELICIOUS. Can't thank you and your staff enough.
Marty Schwartz
Delmonte Meats

Hey team,
I just got a call from Diana Nelson and she was RAVING about last night.  She was beyond impressed with the service, professionalism, presentation, and delicious food.  Thank you so much for representing Left Coast so well.  It's difficult to "wow" her and she said she was beyond thrilled!  
Thank you to all of you!  
Marianne Jackson
Left Coast Catering director

EVERYTHING IS FANTASTIC!!!  J
OMG, I love love love the beets and everyone is loving the food without exception. 
 Thank you all soooo much for doing this and making it all so WELL.  The skills come through every time!! 
Jennifer Cook
Dignity Health

Hi Jonny,
 Thank you very much. We look forward to enjoying more of your delicious food and wonderful services.
Happy Holidays and a Happy New Year to you all.
Sincerely,
Sonia
Mac Quarie Air


Hi Marianne:
Thank you so much for a wonderful event on Friday. Your team was magnificent, friendly and warm and the food was absolutely amazing(!!!) I must have fielded (at least) ten “who is the caterer?!” questions. The food was. Just. That. Good.
I would especially like to thank you for listening to my vision and understanding the challenges we were facing in holding such a large intimate event in such a small space. The event turned out classier than I could have imagined, and for that, I thank you!
I look forward to working with you and the Left Coast team again soon!
Best,
Brittany Edwards
Smith Group

Monday, October 29, 2012

Intimate ladies dinner at the Box in San Francisco

Mushroom and roasted pepper wellington

Seating for the dinner at  The Box on Folsom Street in San Francisco

Passed appetizers
Mini crispy tacos, carnitas, jalapeno slaw, chipotle crema
Mini chicken bahn mi sandwiches, pickled carrot and daikon, mint, cilantro, sriacha aioli
Trio of savory vegetarian cakes:
Seared risotto cake, spinach and gorgonzola
Root vegetable cake, herb salsa
Polenta cake, ratatoullie

First course
Summer corn soup, crème fraiche, basil oil
Artisan bread and butter

Entrée
Seared Halibut, saffron fregola, braised fennel, roasted cherry tomato, castelvetrano olive relish
Or
Swiss chard wellington, bell pepper, melted leeks, watercress salad, shaved radish, pickled red onion

Monday, November 21, 2011

Family dinner for the Goldberg's



Last night was perfect!  The appetizers and dinner were spectacular -
everyone raved - and Ian, Lauren and Solas were absolutely wonderful.  The
kitchen was immaculate when they left and the Harmann guy is here now
picking up the rentals.  It was fabulous across the board.  Thanks so much.
Evan just said this morning, "We need an excuse to hire them again!".

Happy Thanksgiving!  Thanks again.
Cindy Goldberg

Wednesday, October 5, 2011

YouTube Catering Feedback and Menu

Here's some great feedback from some new clients:

Hi Marianne,

It was fabulous! Everyone had a good time. I'm actually feeding my kids the leftovers right now & they are eating everything!!!! Jack can't stop eating the corn.  Wow - clearly I don't make
them gourmet enough food.

Thank you!

Tori Pickett

I thought it was great! You and your team made it very easy. Food was
excellent, staff was exceptional - great evening. Thank you!   

Jill Pervere


Here's the Menu from the event: 







Great Job!

From: "Frank H. Wu"
Date: Sun, 2 Oct 2011 11:09:26 -0700
To: Laurine Wickett <laurine@leftcoastcatering.com>
Subject: Great Job!

We work with lots of caterers. You are the best. The food was terrific, the service was attentive, the clean up was quick and complete. We will certainly hire you again. Thank you so much!

Frank H. Wu
Chancellor & Dean
UC Hastings Law