Showing posts with label party recap. Show all posts
Showing posts with label party recap. Show all posts

Thursday, February 28, 2013

Google Chrome event

Left Coast catered a brilliant event for Google Chrome at Obscura digital on 2/21/13. Check out   more pictures of the delicious food and the menu below.
Cornmeal fried oyster in the half shell, celery root remoulade 




Slow cooked braised beef short rib, Yukon gold puree, gremolata



Mini tostada, carnitas, jalapeno slaw, crema  




Vietnamese style shaking beef, Thai basil sauce 

Google Chrome Menu for 340 guests 2/21/13

Passed appetizers

Cauliflower soup, grilled cheese
Vegetable kaki age, ponzu
Hamachi crudo, Serrano chilies, grapefruit, avocado, taro chip
Cornmeal fried oyster in the half shell, celery root remoulade
Burmese style fried chicken bite, vinegar, crispy rice flour coating
Stuffed fingerling potatoes, caramelized onion, pancetta, cheddar, chives
Slow cooked braised beef short rib, Yukon gold puree, gremolata
Mini tostada, carnitas, jalapeno slaw
Vietnamese style shaking beef, Thai basil sauce

Stationary appetizers

Local artisan cheese and charcutarie boards
Fruit, nuts, pickled vegetables, jams, mustards, baguette, flatbread, grissini, crostini

Passed sweets

French macaroons
Chocolate pop rock lollipops

Bar

Specialty cocktails:
Ruby Red Greyhound with Ketel One vodka
Bulleit Bourbon Old Fashioned
Hendricks Gin, lime, cucumber, simple syrup, mint, bitters

Chateau St. Jean Fume Blanc, A by Acacia Pinot Noir
Local Micro Brews: Bear Republic Racer 5, Lagunitas Censored,
 Stone IPA, Firestone Walker Pale 31




Tuesday, September 27, 2011

Left Coast featured in BRIDES magazine!







Below is our delicious menu:
This was an incredible party that we are so proud to be featured in Brides Magazine. Sarah had a very specific vision for her wedding and we were with her for every step of the process to make it happen.  Some examples include vintage decanters filled with bourbon on every table,  bamboo chairs, antique typewriter on a desk in the woods.  We spent hours upon hours choosing the perfect chairs, linens, glassware, and menu.  When it came time for her wedding day all that planning paid off.  Everything was flawless, beautiful, relaxed, and yet elegant.  Her dream of a wedding in a redwood grove came true – all the details melded together for an amazing experience.


Click here to see our photographs.


Back to the food!


xx,
LCC

Monday, September 26, 2011

Left Coast Caters for Google at Tesla Motors

Tesla cars

The welcome area

Burger condiments in scientific beakers

The liquid nitrogen station

The 'coagulation station' – fresh pulled MOZZ with condiments

The science bar

Chicken tacos with chipotle cream and pipetts of tobasco sauce

Chef Brian pours soup shots into test-tubes

Liquid nitrogen is awesome

Fresh liquid nitrogen ice-cream

Lauren with pop-rock lollipops

This party was incredible! The first annual Google Science fair was set at the head quarters of the Tesla automotive company in Palo Alto, CA. We catered the 'welcome reception' which was an interactive experience combining a food science fair and fun food experiments. 

Stats:

–100 participants/guests
–Science focused
–Split between teens and executives


Back to the food!

xx,LCC