Delivery menu for the week of September 15th

Monday, September 15th

Salad

Baby spinach salad with sieved hard cooked eggs, cherry tomatoes, croutons, whole grain mustard vinaigrette

Entree (choose one)

Sautéed arctic char, sautéed shaved brussel sprout, shallots, white wine

Rosemary-lemon roasted chicken with jus

Delicious Sides

Braised dino kale with tomatoes and onions

Mashed potatoes with sour cream

Veg option:  Stuffed portabella mushrooms with spinach,caramelized onions, herbed breadcrumbs and  parmesan

Desserts

Caramel nut bar

Tuesday, September 16th

Lunch

Salad

Chopped romaine salad with cherry tomatoes, julienned carrots, cucumbers, radish, avocado, buttermilk herb dressing

Entree

Niman ranch burgers with rolls, sliced cheese, lettuce, tomato, red onion, pickles, ketchup, mustard and  mayonnaise

Veg option: Garden burgers

Delicious Sides

Baked potato with all the fixings: butter, sour cream, bacon, roasted broccoli, scallions, shredded cheddar, salt and  pepper

Heirloom tomatoes, basil, olives, fresh mozzarella, balsamic vinegar, extra virgin olive oil

Dessert

House made cookies

Wednesday, September 17th

Salad

Arugula with shaved corn, cherry tomatoes, red onions, avocado, red wine vinaigrette

Entree (choose one)

Grilled marinated chicken breast with romesco sauce

Grilled flank steak with grilled radicchio and chimichurri

Delicious Sides

Broccolini salad with feta, toasted almonds, lemon dressing

Farro salad with butternut squash, kale, pepitas, and  sherry vinaigrette

Veg option - Swiss chard, potato and caramelized onion spanish style tortilla with romesco

Dessert

Vanilla profiteroles with chocolate glaze

Thursday, September 18th

Salad

Green papaya salad, Chinese long beans, cherry tomatoes with toasted peanuts

Entree

Vietnamese caramel chicken

Delicious Sides

Steamed jasmine rice with scallions

Bok choy and shiitake mushrooms

Veg option: salt and pepper tofu with lemon dipping sauce

Desserts

Almond shortcakes with strawberries, blueberries and whipped cream

Friday, September 19th

Salad

Wild arugula salad with plums, endive, goat cheese, white balsamic

Entree

Grilled salmon, sautéed corn and mushrooms, brown butter

Delicious Sides

Rosemary smashed fingerling potatoes

Sautéed blue lake beans with red onions and  sun dried tomatoes

Vegetarian option: summer squash, leek, goat cheese galette

Dessert

Apple cake with caramel whipped cream

Delivery lunch menu for the week of September 8th

Monday, September 8th

Salad

Mixed greens with apples, candied pecans, red grapes and sherry vinaigrette

Entree (choose one)

Shrimp and grits

Jalapeno roasted chicken

Delicious Sides

Roasted sweet potato wedges

Sautéed swiss chard with shallot and mushrooms

Veg option: Hoppin John Stew

Desserts

Raspberry almond bars

Tuesday, September 19th

Salad

Chopped romaine salad with cotija, toasted pumpkin seeds, avocado, cherry tomatoes,  radish and citrus vinaigrette

Entree

Braised pork shoulder in salsa verde

Served with corn tortillas, lime wedges, chopped onion, crema

Delicious Sides (choose two)

Latin red rice

Creamy pinto beans

Mexican style corn in the cob

Vegetarian:  Sautéed summer squash, tomatoes and poblanos served with corn tortillas and salsa fresca

Desserts

Creme caramel

Wednesday, September 10th

Salad

Mixed greens with tomatoes, cucumbers, pickled red onions, jicama, radish and red wine vinaigrette

Entree

Chicken mole

Delicious Sides

Creamed corn

Roasted brussel sprouts

Veg option: Cheese, summer squash and scallion sopa with roasted tomato salas

Dessert

Vanilla salted caramel cupcakes

Thursday, September 11th

Salad

Arugula salad with figs, goat cheese, toasted almonds, sherry vinaigrette

Entree

Chicken souvaki skewers with onions and  peppers with tzatziki sauce and warm pita

Delicious Sides

Lemon and parsley rice pilaf

Middle eastern vegetable salad with tomatoes, cucumber, garbanzo beans and  feta

Vegetarian option:  Quinoa tabbouleh stuffed tomatoes with edamame, radish, cucumber, parsley, mint and  lemon vinaigrette

Dessert

Lemon bars

Friday, September 12th

Salad

Romaine with buttermilk herb dressing, hard cooked egg, cherry tomatoes, avocado,  and scallions

Entree

Baked “ fried chicken”

Delicious Sides (choose two)

Macaroni and  cheese

Sautéed summer beans

Corn muffins

Vegetarian option: Red beans and kale

Dessert

Strawberry shortcake with whipped cream

Delivery lunch menu for the week of September 1st

Tuesday, September 2nd

Salad

Chopped romaine salad with lime vinaigrette, cherry tomatoes, avocados, radish, scallions, cotija, tortilla strips

Entree

Latin rubbed grilled tri-tip with chunky avocado salsa

Delicious Sides

Jicama salad with cilantro, cucumbers, red onions  and chilies

Black bean and grilled corn salad with  red and  yellow  peppers, tomato and scallions

Vegetarian option: Baked stuffed poblano chilies with quinoa, summer squash, corn, mushrooms and charred tomato sauce

Desserts

Mexican wedding cookies

Wednesday, September 3rd

Salad

Mixed greens salad with pita croutons, feta, persian cucumbers, tomatoes, mint and  sumac-lemon vinaigrette

Entree

Grilled chermoula chicken with green onion yogurt sauce

Delicious Sides

Grilled vegetable and couscous salad with black olive vinaigrette

Roasted beets with shaved fennel, haricots verts and arugula

Vegetarian option - chermoula marinated vegetable kabobs with green onion yogurt sauce

Dessert

Blackberry apricot bars

Thursday, September 4th

Salad

Arugula salad with baby potatoes, roasted peppers, eggs, feta, tomatoes, and red wine vinaigrette

Entree (choose one)

Sauteed chicken with olives, capers, roasted lemon and parsley

Mustard and herb roasted pork loin with jus

Delicious Sides

Fregola with charred corn, scallions and lemon vinaigrette

Sauteed summer squash with basil and  tomatoes

Vegetarian option:  Herb stuffed tomatoes

Dessert

Peach and buttermilk cake with sweetened creme fraiche

September 6th

Salad

Mixed greens with plums, toasted almonds, goat cheese, sherry vinaigrette

Entree

Grilled flank steak with grilled red onions and fennel, salsa verde

Delicious Sides

Orecchiette with corn, mushrooms, sage and brown butter

Soup - Tomato soup

Veg option: Zucchini, leek, potato and pecorino frittata

Dessert

Raspberry almond bars

Delivery lunch menu for the week of August 18th

Monday, August 18th

Salad

Butter lettuce, shaved radish, carrot, cucumber,  toasted peanuts, chili-soy dressing

Entree

Shaking beef with onions and thai basil

Delicious Sides (choose one)

Pineapple ginger fried rice

Lemongrass corn

Vegetarian option  - Fresh shiitake spring rolls with pickled carrots, daikon, herbs and  soy lime dip

Dessert

Pistachio, coconut, apricot bars

Tuesday, August 19th

Salad

Arugula with toy box cherry tomatoes, cucumbers, crumbled blue cheese, red wine vinaigrette

Entree

Braised chicken arrabbiata style

Delicious Sides (choose one)

Sautéed summer beans with almonds and parsley

Polenta cakes with fresh corn and parmesan

Vegetarian option: Baked  globe zucchini with ratatouille

Desserts

Nectarine and blueberry crisp with whipped cream

Wednesday, August 20th

Salad

Baby spinach salad with hard cooked egg, pickled red onions, blue cheese and red wine vinaigrette

Entree

Herb roasted chicken with jus

Delicious Sides (choose one)

Baked potato with all the  fixings: sour cream, butter, scallions, bacon, broccoli

Sauteed swiss chard with onions and mushrooms

Vegetarian option - Quinoa, corn, scallion, roasted pepper and feta stuffed tomatoes

Dessert

Tea cookies

Thursday, August 22nd

Salad

Arugula with jicama, avocado, radish and  orange salad with citrus chili vinaigrette

Entree

Beer braised chicken verde

Delicious Sides (choose one)

Mexican grilled corn on the cob

Smoky black beans

veg option -· Poblanos stuffed with cheese and black beans cooked in red chili sauce

Dessert

Banana coconut tartlets

Friday, August 22nd

Salad

Mixed greens, shaved carrots, cucumbers, red onions, toasted sesame seeds with Korean salad dressing

Entree

Spice rubbed Korean chicken

Delicious Sides (choose one)

Ginger fried rice

Broccoli salad with miso-sesame dressing

Veg option: Five spice lemongrass tofu

Dessert

Ginger snap cookies

Mango, pineapple and kiwi platter

Delivery lunch menu for the week of August 11th

Monday, August 11th

Salad

Butter lettuce with cucumbers , mint, toasted chopped peanuts, toasted sesame seeds, ginger- lime dressing

Entree (choose one)

Filipino grilled chicken

Grilled  sesame salmon with honey chili glaze

Delicious Sides

Steamed jasmine rice

Sichuan dry fried chinese long beans

Vegetarian option: Shiitake, snap pea, tofu and red pepper stir fry

Dessert

Peach ginger crisp with whipped cream

Tuesday, August 12th

Salad

Caesar salad

Entree

Grilled salmoriglio marinated flank steak , grilled radicchio and balsamic reduction

Delicious Sides

Penne pasta with alla norma with eggplant, tomatoes, and parmesan

Sautéed broccoli di ciccio with calabrian chilies and capers

Vegetarian option  - Zucchini, leek and pecorino frittata

Dessert

Chocolate cupcakes with espresso buttercream

Wednesday, August 13th

Salad

Mixed greens with apples, goat cheese, spiced pecans and sherry vinaigrette

Entree

Rosemary rubbed grilled pork loin with grilled peaches

Delicious Sides

Cheddar grit cakes

Yellow wax and  blue lake  bean with  mushrooms

Veg option -Corn meal crusted fried green tomatoes with remoulade

Dessert

Cherry and  apricot bread pudding with whipped cream

Thursday, August 14th

Salad

Romaine with buttermilk herb dressing, cherry tomatoes, avocado, hard cooked eggs and  scallions

Entree

Roast chicken with sambal chimichurri

Delicious Sides (choose one)

Grilled corn on the cob with chili salt  lime butter

Thyme and garlic roasted fingerling potatoes

Veg option: Summer vegetable gratin with ricotta, lemon, parsley

Dessert

Chocolate pot de creme with whipped cream

Friday, August 15th

Salad

Romaine salad with avocado, radish, pumpkin seeds, cojita cheese, chili lime vinaigrette

Entree

Latin grilled chicken with roasted tomato salsa, cilantro

Delicious Sides

Black bean and  quinoa salad with summer squash, poblano, adobo dressing, scallions

Grilled corn salad with blue lake beans, cherry tomatoes,  jicama, cilantro, avocado-red wine dressing

Veg option - Cheese, mushroom and onion enchiladas with tomatillo salsa

Dessert

Lime mango tartlets